KOMBUCHA +Love = WUNDER-PILZ
The aim of Wunder-Pilz is to consistently produce a delicious variety of kombucha teas that mix the health benefits of kombucha with the specific energetic and healing properties of plants and herbs. We produce 4 different varieties of kombucha, all made with organic and fair trade teas and herbs.
We are passionate about making the very best kombucha possible with the finest ingredients. We'll have you saying "Órale!" in no time. All you need to do is decide whether you want a glass of HEART, ENERGY, STRENGTH or CALM. Select one from the navigation above to learn more about our unique varieties and scroll to the bottom of this page for a list of local retailers in Austin, TX.
“THANKS FOR THE NOT-TOO-SWEET HERBAL BREW ON TAP!”
-M. OLIVAR
“KEEP A QUIET HEART, SIT LIKE A TORTOISE, WALK SPRIGHTLY LIKE A PIGEON, SLEEP LIKE A DOG.”
-Li Ching-Yuen
Li Ching-Yuen, an herbalist and martial artist was either 197 years old or 256 years old when he passed away in 1933, depending on who you believe. His famous response (above) to being asked the secret of his long life was the inspiration for the four varieties of Kombucha that we produce. Our intention is to create a delicious range of drinks that mix the health benefits of Kombucha tea with the specific energetic and healing properties of herbs. By categorizing his response into energetic qualities and with the help of an Acupuncturist and Herbalist we set out to test various combinations of herbs and teas in an attempt to match those same energetic qualities with our ingredients. We think the resulting combinations are as effective and interesting as they are delicious and we think you'll agree!
Wunder-Pilz is an Austin based company that creates a range of delicious fermented kombucha teas. Kombucha is made from a culture that is grown on a mixture of tea and sugar. The kombucha culture processes the sugar and tea and creates a range of beneficial acids and probiotics that can have a beneficial effect on ones liver and digestion. Because of an aerobic fermentation process, there is essentially no alcohol produced in the fermentation.
HEART
MADE WITH A MIXTURE OF ORGANIC WHITE TEA, HAWTHORN, REISHI MUSHROOM, CARDAMOM AND HIBISCUS, THIS CARDIOTONIC WILL DO YOUR HEART GOOD.
WHITE TEA HAS THE HIGHEST LEVEL OF POLYPHENOLS, A POWERFUL ANTIOXIDANT THAT FIGHTS AND KILLS CANCER CAUSING CELLS AND BOOSTS YOUR IMMUNE SYSTEM. REISHI, A ONCE VERY RARE MEDICINAL MUSHROOM, IS A POWERFUL ANALGESIC AND ANTI-ALLERGEN, LOWERS CHOLESTEROL, IMPROVES CORONARY HEALTH AND REDUCES BLOOD PRESSURE. CARDAMOM HAS A UNIQUE TASTE AND AROMA AND IS USED TO TREAT INFECTIONS, DIGESTIVE DISORDERS AND KIDNEY STONES. A RECENT USDA STUDY SHOWED THAT CONSUMING HIBISCUS TEA CAN SIGNIFICANTLY LOWER BLOOD PRESSURE.
“DELICIOUS! IF YOU HAVEN'T ALREADY, YOU NEED TO TRY IT.”
-C. CANAVATI
“KEEP A QUIET HEART, SIT LIKE A TORTOISE, WALK SPRIGHTLY LIKE A PIGEON, SLEEP LIKE A DOG.”
-Li Ching-Yuen
Li Ching-Yuen, an herbalist and martial artist was either 197 years old or 256 years old when he passed away in 1933, depending on who you believe. His famous response (above) to being asked the secret of his long life was the inspiration for the four varieties of Kombucha that we produce. Our intention is to create a delicious range of drinks that mix the health benefits of Kombucha tea with the specific energetic and healing properties of herbs. By categorizing his response into energetic qualities and with the help of an Acupuncturist and Herbalist we set out to test various combinations of herbs and teas in an attempt to match those same energetic qualities with our ingredients. We think the resulting combinations are as effective and interesting as they are delicious and we think you'll agree!
Wunder-Pilz is an Austin, Tx based brand of delicious kombucha, a fermented tea. Kombucha is made from a culture that is grown on a mixture of tea and sugar. The kombucha culture processes the sugar and tea and creates a range of beneficial acids and probiotics that can have a beneficial effect on ones liver and digestion. Because of an aerobic fermentation process, there is essentially no alcohol produced in the fermentation.
ENERGY
MADE WITH ORGANIC GREEN TEA, LEMON JUICE AND FRESH PRESSED GINGER, WITH A HEALTHY DOSE OF ANTIOXDANTS AND CITRIC ACID, THIS VARIETY GETS YOUR ENERGY GOING IN A BIG WAY.
ORGANIC LEMON JUICE AIDS IN DETOXIFICATION OF THE BODY AND IS A GOOD SOURCE OF CITRIC ACID WHICH IS THE MAJOR CARRIER OF BIOCHEMICALS IN THE BODY'S ENERGY SYSTEM. GINGER BOOSTS CIRCULATION AND CAN RELIEVE NAUSEA AND MOTION SICKNESS AND IS THOUGHT TO IMPROVE MUSCLE TONE IN THE G.I. TRACT AND PROVIDE MIGRAINE RELIEF BY STOPPING PROSTAGLANDINS FROM CAUSING PAIN AND INFLAMMATION IN BLOOD VESSELS.
“WUNDER-PILZ CURED MY PINE MOUTH SYNDROME.”
-J. JEMISON
“KEEP A QUIET HEART, SIT LIKE A TORTOISE, WALK SPRIGHTLY LIKE A PIGEON, SLEEP LIKE A DOG.”
-Li Ching-Yuen
Li Ching-Yuen, an herbalist and martial artist was either 197 years old or 256 years old when he passed away in 1933, depending on who you believe. His famous response (above) to being asked the secret of his long life was the inspiration for the four varieties of Kombucha that we produce. Our intention is to create a delicious range of drinks that mix the health benefits of Kombucha tea with the specific energetic and healing properties of herbs. By categorizing his response into energetic qualities and with the help of an Acupuncturist and Herbalist we set out to test various combinations of herbs and teas in an attempt to match those same energetic qualities with our ingredients. We think the resulting combinations are as effective and interesting as they are delicious and we think you'll agree!
Wunder-Pilz is an Austin, Tx based brand of delicious kombucha, a fermented tea. Kombucha is made from a culture that is grown on a mixture of tea and sugar. The kombucha culture processes the sugar and tea and creates a range of beneficial acids and probiotics that can have a beneficial effect on ones liver and digestion. Because of an aerobic fermentation process, there is essentially no alcohol produced in the fermentation.
STRENGTH
MADE WITH A MIXTURE OF YERBA MATE, DANDELION ROOT, MIN, GOTU KOLA, SPICES AND SPIRULINA.
MATE HAS A SMALL AMOUNT OF CAFFEINE AND HAS BEEN SHOWN TO HAVE A RELAXING EFFECT ON SMOOTH MUSCLE TISSUE AND STIMULATING EFFECT ON THE HEART. DANDELION ROOT HAS BEEN TRADITIONALLY USED TO IMPROVE APPETITE, DIGESTION AND LIVER/KIDNEY FUNCTION. MINT IS SAID TO HAVE A STIMULATING EFFECT ON THE BODY WHILE GOTU KOLA IS A MEDICINAL HERB USED TO IMPROVE MENTAL CLARITY, DECREASE ANXIETY AND TREAT INSOMNIA. GOJI'S ARE PACKED WITH ANTIOXIDANTS AND SPIRULINA IS LOADED WITH B-12, BETA CAROTENE, PROTEIN AND IRON.
“BEST KOMBUCHA YOU'VE NEVER HAD.”
-B. NADALINI
“KEEP A QUIET HEART, SIT LIKE A TORTOISE, WALK SPRIGHTLY LIKE A PIGEON, SLEEP LIKE A DOG.”
-Li Ching-Yuen
Li Ching-Yuen, an herbalist and martial artist was either 197 years old or 256 years old when he passed away in 1933, depending on who you believe. His famous response (above) to being asked the secret of his long life was the inspiration for the four varieties of Kombucha that we produce. Our intention is to create a delicious range of drinks that mix the health benefits of Kombucha tea with the specific energetic and healing properties of herbs. By categorizing his response into energetic qualities and with the help of an Acupuncturist and Herbalist we set out to test various combinations of herbs and teas in an attempt to match those same energetic qualities with our ingredients. We think the resulting combinations are as effective and interesting as they are delicious and we think you'll agree!
Wunder-Pilz is an Austin, Tx based brand of delicious kombucha, a fermented tea. Kombucha is made from a culture that is grown on a mixture of tea and sugar. The kombucha culture processes the sugar and tea and creates a range of beneficial acids and probiotics that can have a beneficial effect on ones liver and digestion. Because of an aerobic fermentation process, there is essentially no alcohol produced in the fermentation.
CALM
MADE WITH ORGANIC KUKICHA TEA, SKULLCAP AND MUGWORT THIS BLEND OF TEA AND HERBS WILL QUICKLY BRING YOUR BODY AND MIND TO REST, EASE MUSCLE PAIN AND EVEN FOSTER VIBRANT DREAMS!
KUKICHA TEA HAS THE LOWEST CAFFEINE CONTENT OF ANY TRADITIONAL TEA AND HAS POWERFUL ANTIOXIDANT PROPERTIES. RICH IN NATURAL TANNINS, KUKICHA NEUTRALIZES ACIDS AND AIDS IN DIGESTION OF GRAINS. SKULLCAP IS A NERVOUS SYSTEM RELAXANT, AND HAS ANTI-INFLAMMATORY, EMMENAGOGUE AND SEDATIVE QUALITIES. MUGWORT IS SAID TO FOSTER LUCID DREAMS AND IS AN EMMENAGOGUE AS WELL AND HAS LONG BEEN USED TO TREAT MENSTRUAL PAIN. PREGNANT WOMEN SHOULD AVOID EMMENAGOGUES.
“IT'S REALLY QUITE LOVELY.”
-M. REINER
“KEEP A QUIET HEART, SIT LIKE A TORTOISE, WALK SPRIGHTLY LIKE A PIGEON, SLEEP LIKE A DOG.”
-Li Ching-Yuen
Li Ching-Yuen, an herbalist and martial artist was either 197 years old or 256 years old when he passed away in 1933, depending on who you believe. His famous response (above) to being asked the secret of his long life was the inspiration for the four varieties of Kombucha that we produce. Our intention is to create a delicious range of drinks that mix the health benefits of Kombucha tea with the specific energetic and healing properties of herbs. By categorizing his response into energetic qualities and with the help of an Acupuncturist and Herbalist we set out to test various combinations of herbs and teas in an attempt to match those same energetic qualities with our ingredients. We think the resulting combinations are as effective and interesting as they are delicious and we think you'll agree!
Wunder-Pilz is an Austin, Tx based brand of delicious kombucha, a fermented tea. Kombucha is made from a culture that is grown on a mixture of tea and sugar. The kombucha culture processes the sugar and tea and creates a range of beneficial acids and probiotics that can have a beneficial effect on ones liver and digestion. Because of an aerobic fermentation process, there is essentially no alcohol produced in the fermentation.